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Avocado + Tofu Rice Paper Rolls with a Peanut Butter dipping sauce 🥑🥜

Avocado + Tofu Rice Paper Rolls with a Peanut Butter dipping sauce 🥑🥜

Recipe: makes 6 rice paper rolls
Part 1:
1/2 a block of tofu (around 225g)
1 heaped tbsp corn flour
1 1/2 tbsp oil (I use extra virgin olive oil or coconut oil)
1 1/2 tbsp soy sauce or tamari
1 tbsp Nothing Naughty Sweet Chilli
2 tsp brown sugar
3/4 tsp garlic powder
1 tsp sesame oil
1 heaped tsp cornflour
Rice Paper Roll Filling
1/2 capsicum
1/2 cucumber
1 avocado
6 ice berg lettuce leaves
1/2 lemon
10x sheets of rice paper
Note: feel free to add more fillings or use other veggies, just whatever your preference is.
Peanut Butter Dipping Sauce
2 heaped Tbsp Nothing Naughty Powdered Peanut Butter
1/2 Tbsp water
1/2 Tbsp your choice of milk
1 Tbsp Nothing Naughty Sweet Chilli
1 Tbsp soy sauce
1/4 tsp garlic powder
1/2 tsp sesame oil
1 tsp brown sugar
1 tsp salt
Note: add less/more liquid depending on the consistency you like.

Cut the tofu into roughly 1 cm x 5 cm strips. Toss them in cornflour in a bowl. Heat up a pan over low-medium heat with oil. Once the pan is hot, add the tofu and cook until golden on each side.

Mix all the marinade ingredients together in a small bowl. Once well mixed, add it to the tofu in the frying pan. Let it cook and flip it once it becomes sticky. Cook for about 2 minutes on each side, ensuring all sides are coated in the sticky mixture. Turn off the heat and transfer the tofu to a bowl.

Cut the avocado, cucumber, capsicum, and lettuce into strips. Cut the lemon in half. Take out two large plates; fill one with warm water. Place a sheet of rice paper into the water and let it soak for 20-30 seconds. Remove it and place it on the other plate. Repeat the process with another sheet of rice paper. Once you have two sheets of rice paper stacked, align them.

Add a few slices of avocado, capsicum, cucumber, lettuce, tofu, and a squeeze of lemon to the middle of the sheets. Start rolling from one end, make one roll, then fold in the sides of the rice paper, and continue rolling until it forms a tight bundle. Repeat until all filling is used.

Peanut Butter Sauce:
First, mix the peanut butter powder with the wet ingredients. Mix well. Then, add the remaining dry ingredients and mix thoroughly.


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