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Low Carb Bread Mix

Original price $10.00 - Original price $10.00
Original price $10.00
$10.00
$10.00 - $10.00
Current price $10.00
Flavour: Original

Buy Now Pay Later From $1.66

Embossed Bread Tin

+ $10.00

Love bread, but not all the carbs?

🌾 Please note that this product contains GLUTEN 🌾

Nothing Naughty Low Carb Bread Mix is our keto-friendly seedy loaf which is a delicious way to cut down on carbs and is packed with high-quality protein and fibre to keep you satisfied and nourished.

Transform your Sunday by baking wholesome bread at home. This simple pleasure is a great way to reach your health and wellness goals throughout the week.

Locally made in Tīrau, New Zealand, our Low Carb Bread Mix is packed with linseeds, a superfood known for it’s high levels of fibre.

  • 8-10g protein per serve
  • 3-4g fibre per serve
  • Less than 1g of sugar per serve
  • Less than 5g of carbs per serve
  • Plant-Based

Impress your family and friends with our healthy homemade loaf, made with love. Enjoy it alongside meals for a seedy kick or grab a slice after a workout, for breakfast, or as a snack. Packed with seeds, it'll help keep you full and energised throughout the day.

❄️ Pop me in the freezer after a few days to keep me fresh!

🥑 Buy me in the NEW Keto Bundle and get a free Nothing Naughty tin!

🍞 Make me in Nothing Naughty Embossed Bread Tin.

Our Low Carb Bread Mix bags include a sachet of yeast inside the bag.

Please note: you don’t need a bread hook to make this. While we're updating the packaging, simply knead for the same amount of time specified on the packaging.


Need some inspo for toppings? See below 👇

🥑 Avocado with pickled onions

🍌 Almond Butter & Banana with a drizzle of Maple Flavoured Fibre Syrup on top

🥪 Seedy salad sandwich

🥣 Buttered bread alongside a bowl of soup

🥜 The classic peanut butter on toast (want a low-fat alternative? Try our Premium Powdered Peanut Butter)


  • How to use

    Oven:
    Add 300ml warm water to 7g dry yeast and 400g bread mix. Knead for approx. 2-3 minutes for a dense bread, or for 6-8 minutes for a fluffier bread. Place dough in a loaf pan and let sit (at 25-30C) for approx. 20 minutes for a dense bread, and up to 50 minutes for a lighter, fluffier bread. Bake in a pre-heated oven for 40-45 mins at 200-220C.

    Bread Maker:
    Add 300ml warm water to 1 sachet of yeast and 400g bread mix in your bread making machine. Run the standard or quick whole grain bread program. Choose 500g bread weight on the bread making machine. If your machine is only suitable for larger breads, we suggest multiplying the recipe 1.5x for a good result.

  • Ingredients

    Original: Wheat Gluten, Linseed, Kibbled Soy, Sunflower Kernels, Wheat Bran, Emulsifier (471), Salt, Antioxidant (300).

    Garlic & Herb: Wheat Gluten, Linseed, Kibbled Soy, Sunflower Kernels, Wheat Flour, Wheat Bran, Emulsifier (471), Garlic Powder (1%), Herbs, Salt, Antioxidant (300).


  • Packaging & Recycling

    Soft Plastic Recyclable
  • Servings

    16

Customer Reviews

Based on 23 reviews
52%
(12)
9%
(2)
9%
(2)
17%
(4)
13%
(3)
F
Fiona
Delicious

Love this bread!! Have been following a keto diet for the past year and have tried supermarket keto breads and they pale in comparison to this one. I know the carbs are higher but just one slice toasted a week is better than missing out on crunchy, tasty toast altogether. Freezes perfectly and I love both flavours. Easy to make for a non bread maker like myself. Have recommended it to colleagues already.

K
Karen Amos
First time bakjng bread

I cooked the bread Saturday, 11 May
Wasn't great on my belly ended up coming up
I found it was too hard to eat and had too many seeds
Being seven weeks coming up gastric Mini bypass the spread disagreed with my new stomach sit up
I think I will stick to my vocals and Bergen bread as well as crackers

K
Karen Amos
First time eating garlic and herb loaf

I cooked my first loaf garlic and herb
I found it far too seedy. It was like chewing a mouth full of seeds
Far too much for me. Im coming up 7 weeks this monday gastric mini bypass

A
Andrea Marsden
Delicious! Used Breadmaker

I used the breadmaker's grain bread dough setting to do the kneading and rising and then moulded the loaf and baked it on a tray in the oven and it made a beautiful small loaf. Also nice toasted but the seeds do pop in the toaster which can be distracting. Would love to see plastic-free packaging.

B
Buzz Worley
Delicious!

Really good and lasted super well in the fridge. Great toasted